Yeast – Lallemand CBC Bottle Conditioning

Lallemand LalBrew CBC-1 Bottle Conditioning Yeast Elevate your home brewing experience with Fermentis dry yeasts, our preferred choice for a variety of beer projects. Known for their durability and forgiving nature, these yeasts stand up well to storage, making them a convenient option for your brewing needs. For optimal performance, we suggest refrigerating yeast packets if you plan to store them for more than six months. LalBrew CBC-1™ has been specifically selected from the Lallemand Yeast Culture Collection for Cask and Bottle Conditioning applications due to its high resistance to alcohol and pressure. LalBrew CBC-1™ has a neutral flavor profile and does not metabolize maltotriose, therefore the original character of the beer is preserved after refermentation. The yeast will settle and form a tight mat at the bottom of the bottle or cask. LalBrew CBC-1™ is also an ideal strain for primary fermentation of dry ciders, mead and hard-seltzer. For simple sugar fermentations with appropriate yeast nutrition, LalBrew CBC-1™ achieves high attenuation with a clean and neutral flavor profile.